Tuesday, June 9, 2009

Slurp-tastic Herb Noodles (101 cookbooks)

by Nidhi


I needed a little comfort food for dinner today so I made another Heidi Swanson recipe involving spinach pasta, thai-ish curry sauce, lots of herbs and tofu. It's quite a striking dish to look at and very easy to make. The tofu just dissolves into the curry sauce. The herbs are refreshing and compliment the coconut milk, yellow curry mix perfectly. Slurp-tastic indeed!

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